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"'0 L'! SAN JOAQUIN COUNTY <br /> !?' ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 �Cc <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd ,tic �3 <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: SL.ALIA) — Or d'5 Date: x_ 8 ' O 7 <br /> Address: SV 2 f //M/ City: Z,h d e-/I Zip Code: S 2 3 <br /> Owner/Operator: So m orta v. da Telephone: cj e l —pT-p <br /> Program Element: O Program Record: S �C� Inspection Type: F.y,I-- <br /> SB180 Posted ❑Yes 5q No Permit Posted ❑Yes &�No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent 2ublic health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially J/ <br /> c hazardous food 1 2 / One 004 <br /> HInadequate cooking temperatures/practices 3 4 ar— <br /> o Improper reheating temperatures/practices 5 6 c� � , <br /> o — <br /> u. <br /> r <br /> proper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 _ <br /> to & The <br /> c <br /> f Reused/retumed food 11 12 O �� <br /> o Cross contamination or improper handling 13 14 LL <br /> of Food/Utensils/Equipment 1� ` $ VVl <br /> o Unapproved food source 15 16 <br /> 0 O �� <br /> u- Improper thawing of potentially hazardous 17 18 <br /> food 6 <br /> - III employee/cuts/rashes 19 20 <br /> c lack of proper hand washing procedure 21 22 <br /> •� Required sink(s)/dish washing machine 23 24 <br /> o •� <br /> removed,inoperable,inaccessible 1 <br /> u, w Unsanitary Food Facility Conditions- `�?;� 'i - <br /> 25 26 <br /> Critical/Non-Critical Area -n <br /> Hot water not available 27 28 <br /> 4, G_ <br /> Lack of potable water supply 29 30 <br /> Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 <br /> Sewage system failure/back up 33 34 <br /> on <br /> 3 d 8 No operable/accessible toilets 35 36 <br /> Roden t/Cockroach/Other vermin infestationr37 38 <br /> 14Z,!�I .� W cSOLt_ Qit 7 / r <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Rwls 40,41ev -? KE I <br /> D` <br /> Food Safety Certification Required: Yes❑ No Time in: 9•� O pm Time out' D•a am/ m <br /> Certificate Issued By: Date:_/_/_ Received By: <br /> Name on Certificate: Inspected By: <br /> EHD 16-023 <br /> 3mi2004 See Reverse Side For Additional Information Pagel of <br />