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1'0" S A N.)J 0 A Q U I N Environmental Health Department <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> � P <br /> gCFOF�� Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> December 19, 2018 <br /> ATTN: Dan Michelotti <br /> Michelotti Engineering <br /> 12985 Me Rd <br /> Herald, CA 95638 <br /> RE PROPOSED: Aroma Noodle <br /> 7840 West Ln <br /> Stockton, CA 95210 <br /> SR0079913 <br /> Dear Mr. Michelotti: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Aroma Noodle, subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, front service station and all restroom <br /> and employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br /> wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §114268]. <br /> 3. Provide a complete hand washing station at the front service station, with hot and cold water <br /> supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid <br /> or powder hand soap dispenser, immediately accessible from the food preparation area [CRFC <br /> §113953 and .§113953.2]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The gas water heater shall have a minimum rating of 104000 BTU [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />