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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEBER BAKERY& DELI, 514 E WEBER AVE, STOCKTON 95202 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The prep site currently does not contain running water.The assoicate on site that the sink was being <br /> repaired and the water had to be turned off in order for the repairs to be made. If repairs have been amde ensure water is <br /> tunred back on and ensre hot water reaches a minimum of 120F. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Observed no SIB 180 posted ofr public viewing. Keep and maintain SB180 posted for public viewing at all <br /> times. Correct today. <br /> Permit is currently not on site or can't be presented at the time of inspection. Permit shall remain on site with the facility at all <br /> times and presented when necessary. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Cola sliding cooler 40.00°F Mop sink--120.00°F <br /> 3 Dr True sliding cooler 38.00°F <br /> NOTES <br /> Facility is mainly used as a catering service, no food is served on site. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1*� <br /> Received by: Name and Title: Marry Nguyen, Baker <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015775 PR0523351 SCO01 09/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />