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Time In: 1?'1Q om <br /> Time Out: 1:05 PM <br /> San Joaquin County <br /> oPAY1�' o <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www sia^ ov D�d <br /> Food Program Official Inspection Report Date: 01/05/2016 <br /> F <br /> Facility:1000 W LODI AVE,LODI 95240 Telephone: (209) 333-7478 <br /> perator: SINGH, BALBIR <br /> Element: 1615- RETAIL MKT 301-2000 SO FT(PREPKGD/LTD PREP) <br /> n Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Ehavethe <br /> this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> ations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> tential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> . <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Soap lacking at 2-comp/hand sink. <br /> Observed paper towels on storage rack. <br /> Ok corrected. Single use paper towels provided and soap provided. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cp: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108-F <br /> FOOD ITEM—LOCATION --TEMP°F—COMMENTS <br /> hand sink--restroom-- 108.00°F walk-in referigerator with display doors--41.00°F <br /> NOTES <br /> Note: All pre packaged food except for soda dispenser. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: balbir, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007061 PRO505874 SCO01 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />