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COMPLIANCE INFO_1996-2014
Environmental Health - Public
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PR0507058
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COMPLIANCE INFO_1996-2014
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Last modified
1/8/2020 4:38:15 PM
Creation date
1/8/2020 4:11:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
1996-2014
RECORD_ID
PR0507058
PE
2220
FACILITY_ID
FA0006171
FACILITY_NAME
Mizkan America, Inc.
STREET_NUMBER
1400
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205-3743
APN
14115002
CURRENT_STATUS
01
SITE_LOCATION
1400 E WATERLOO RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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U..i�ovev <br /> Unilever <br /> 1400 E. Waterloo Road, Stockton, CA 95205 <br /> Telephone (209) 466-9580 Fax (209) 466-0937 <br /> July 18, 2013 <br /> Jeff Wong <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 E. Hazelton Avenue <br /> Stockton, CA 95202-3029 <br /> RE: Unilever Supply Chain, Inc.: Stockton, CA Plant <br /> Dear Mr. Wong, <br /> This letter is in response to the Hazardous Generator Program Inspection conducted on <br /> 06/21/13. As noted on the Inspection Report there were several violations noted. <br /> Below is a picture of each violation and evidence of the correction (includes photos, <br /> documents, manifests, etc.). <br /> 108. Class ll-Failed to determine if a waste is a hazardous waste: <br /> • "Yellow plastic box of greasy solid waste" <br /> o "without HW label." Contents from Exhibit 1 were transferred to the designated <br /> black drums for Hazardous Waste (Exhibit 1a). Long term practice: Use the purchased <br /> black drums for Hazardous Waste. Conduct Refresher Environmental Training in 2014 <br /> Q1 to include how to properly label containers. We have also developed a One Point <br /> Lesson to reinforce proper labeling of hazardous waste containers. A copy of this One <br /> Point Lesson is enclosed. <br /> ❖ Enclosed please find Document No. 003824248SKS from <br /> Safety-Kleen to confirm removal of the used grease from the site. <br /> (See Attachment A.) <br /> ' s <br /> Exhibit 1 <br /> Exhibit 1 a <br /> v, <br />
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