COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 12:03 pm Time Out: 12:50 pm avk San Joaquin County :y� Environmental Health Department W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or /q ehd �upa�N Food Program Official Inspection Report Name of Facility: PENAS MEAT MARKET#1 Date: 09/22/2015 Address: 123 E JAMESTOWN ST,STOCKTON 95207 Owner/Operator: PENA, ENRIQUE Telephone: (209)475-0479 Program Element: 1619 - RETAIL MKT>1000 SQ FT(=/>2 DEPTS) Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 10/06/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #22 Disposal of Sewage/Wastewater OBSERVATIONS:Condensation from walk-in still runs onto the floor. Provide drainage of waste liquid from any equipment (ice machine, cooler, prep sink, etc.)to sewage system with at least 1 inch gap. This is a repeat. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) #34 Warewashing Facilites Maintained OBSERVATIONS: No test strips. Provide in 3 days. This is a repeat. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wipe cloth in kitchen not in sanitizer bucket. Store wipe cloth in sanitizer bucket or in laundry immediately. Corrected. This violation was not observed during Routine. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes.(114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Restroom door not self-closing. Provide. This is a repeat. CALCODE DESCRIPTION. Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) FA0001279 PRO160944 SC333 09/22/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR