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Time In: 1026 am <br /> Time Out: 10:53 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS Date: 01/12/2018 <br /> Address: 200 W LODI AVE , LODI 95240 <br /> Requestor: BEN BARRETT,VIGEN INCORPORATED Telephone: (559)268-2711 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078099 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drawer--next to front hand sink--38.00°F 2 door cold drawer--next between fryer and griddle--33.00°F <br /> hand sink--Women's restroom--103.00°F hand sink--next to prep sink--103.00°F <br /> 2 door cold drawer--under ice cream toppings bar--41.00°F hand sink--Men's restroom--102.00°F <br /> hand sink--near dry storage\--104.00°F hand sink--front--103.00°F <br /> NOTES <br /> Plan check final. <br /> Ok, remodel per plan. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> sNNnw,'�40_✓ <br /> Received by: Name and Title: Sam Newton, Super <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0078099 SC523 01/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />