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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3580, 200 W LODI AVE, LODI 95240 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Men's restroom lacks toilet tissue dispenser. Provide. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jessica Serrano Expiration Date:January 07,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F hand sink--next tp prep sink--117.00°F <br /> Double stack Traulsen--41.00°F hand sink--next to ice machine--117.00°F <br /> salad display refrigerator--41.00°F 2 door cold drawer--front--37.00°F <br /> 2 door cold drawer--next to deep fryer--41.00°F 2 door cold drawer--under toppings bar--41.00°F <br /> reach-in--under McCafe--39.00°F hand sink--Men's--69.00°F <br /> reach-in--under frappe--37.00°F grilled chicken--UHC--175.00°F <br /> prep sink--122.00°F hand sink--Women's--69.00°F <br /> walk-in--41.00°F 2 door Bev air--41.00°F <br /> mop sink--126.00°F McChicken patty--UHC--173.00°F <br /> hand sink--behind POS--70.00°F <br /> NOTES <br /> sanitizer bucket 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bori, GM <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000647 PRO160159 SCO01 05/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />