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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3580, 200 W LODI AVE, LODI 95240 <br /> Beef patty(hot hold)--165.00°F 2 Dr Sundae cooler--41.00°F <br /> Walk in cooler--39.00°F 1 Dr Bev air cooler(cafe area)--38.00°F <br /> Fish fillet(hot hold)--161.00°F 2 Dr Cooler(right of stove)--40.00°F <br /> 2 Dr Cooler(left of stove)--39.00°F 2 Dr Traulsen cooler--36.00°F <br /> Grilled chicken(hot hold)--176.00°F Chicken tender(hot hold)--151.00°F <br /> 2 Dr Franke cooler--39.00°F Mop sink--121.00°F <br /> 2 Dr Bev air cooler- 38.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *K <br /> Received by: Name and Title: Bori Pronh, GM <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000647 PRO160159 SCO01 10/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />