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ARCHIVED REPORTS_XR0011025
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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969
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3500 - Local Oversight Program
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PR0545144
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ARCHIVED REPORTS_XR0011025
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Entry Properties
Last modified
1/9/2020 9:15:52 AM
Creation date
1/9/2020 8:48:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011025
RECORD_ID
PR0545144
PE
3528
FACILITY_ID
FA0025676
FACILITY_NAME
CARNATION USA/CARNATION PLANT
STREET_NUMBER
969
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
02
SITE_LOCATION
969 E FREMONT ST
QC Status
Approved
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EHD - Public
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r I i <br /> '�.....-� ..--...q..� .,....rzwPp.... <br /> American Environmental Ne4vork <br /> OHS Ct-rutiiauon 1 172 AIH'-\ Auredit anon l 1 13-4 <br /> RECEIVED PAGE 1 <br /> SUN 9 ? i905 <br /> ' GEOMATR RCS[ LrAWS <br /> GEOMATRIX CONSULTANTS REPORT DATE 05/30/95 <br /> ' 2444 MAIN ST , SUITE 215 <br /> FRESNO, CA 93721-2734 DATE(S) SAMPLED 05'/12/95 <br /> ATTN VEEN CHEF FOONG PATE RECEIVED 05/12/95 <br /> CLIENT PROJ ID C3077 AEN WORK ORDER: 9505190 <br /> ' C 0 C NUMBER 1125 <br /> 1 <br /> PROJECT SUMMARY <br /> On May 12, 1995, this laboratory received 14 water sample(s) <br /> Client requested sample(s) be analyzed for organic parameters Results of <br /> ' analysis are summarized on the following page(s) Chromatograms are attached <br /> Please see quality control report for a summary of QC data pertaining; to this <br /> project <br /> ' Samples will be stored for 30 days after completion of analysis, then disposed <br /> of In accordance with State and Federal regulations Samples may be archived <br /> by prior arrangement <br /> ' If you have any questions, please contact Client Services at (510) 930-9090 <br /> 1 <br /> Larr, leen <br /> Laboratory Director <br /> I <br /> '�f) ` lCll�lll 12( 1G • E�C.ltiallt i'1111 �� i `f�1'_ • !�if}5 � �}- It)y�l • � � ( t�llJ! l,})-l)���7 _---_---T�—, <br /> fi(- f )C'lIICPS i`(11" he Z7111Tr'11ifI1TLi2I <br />
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