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ARCHIVED REPORTS_XR0011168
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0505663
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ARCHIVED REPORTS_XR0011168
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Last modified
1/9/2020 11:57:55 AM
Creation date
1/9/2020 11:38:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011168
RECORD_ID
PR0505663
PE
2950
FACILITY_ID
FA0006930
FACILITY_NAME
ARCO PRODUCTS CO #5450
STREET_NUMBER
1617
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13511015
CURRENT_STATUS
02
SITE_LOCATION
1617 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ARCO I BP WELL MONITORING DATA SHEET <br /> #: Station # 8 <br /> Sampler: Date: Gey C�j "Q�j <br /> Well I.D.: f'�1�U- Well Diameter: C2) 3 4 6 8 <br /> Total Well Depth: Z L 11b Depth to Water: 9, 110 <br /> Depth to Free Product: Thickness of Free Product (feet): <br /> Referenced to: Grade D.O. Meter (if req'd): HACH <br /> eii me Multiplier <br /> Well Di tr MdLiolier <br /> 0,04 / 4" 0.65 <br /> 2" 0.16 V 6" 1.47 <br /> 31' 0.37 Other radius*0.163 <br /> Purge Method: Bailer Sampling Method: Bailer <br /> Disposable Bailer V, Disposable Bailer <br /> r �} Positive Air Displacement Extraction Port <br /> Electric Submersible Other: <br /> Extraction Pump <br /> Other: <br /> of Screen: �) If well is listed as a no-purge,confirm that water level is below the top <br /> 16 <br /> of screen. Otherwise,the well must be purged. <br /> L X _ Gals, <br /> 1 Case Volume(Gals.) Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp(°F) pH (mS or Gals. Removed Observations <br /> to i �b /5 2157 Z' I <br /> Did well dewater? Yes 0 Gallons actually evacuated: <br /> Sampling Time: (05'0 Sampling Date: <br /> Sample I.D.: Gt TEX Laboratory: Pace equoia other <br /> alyzed for: MTBE DRQ � Other: <br /> mgl <br /> D.O. (if reqPre-purge: mg/L Post-purge: <br /> Q.R.P. (if req'd): Pre-purge: mV Post-purge: mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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