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ARCHIVED REPORTS_XR0011175
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0505663
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ARCHIVED REPORTS_XR0011175
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Last modified
1/9/2020 11:59:21 AM
Creation date
1/9/2020 11:50:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011175
RECORD_ID
PR0505663
PE
2950
FACILITY_ID
FA0006930
FACILITY_NAME
ARCO PRODUCTS CO #5450
STREET_NUMBER
1617
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13511015
CURRENT_STATUS
02
SITE_LOCATION
1617 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ARCO l BP WELL MONITORING DATA SHEET <br /> BTS #: Station # rc S- <br /> i <br /> Sampler: Date:. o� <br /> Well I.D.: Well Diameter:0 3 4 b S <br /> Total Well Depth: Depth to Water: <br /> Depth to Free Product: Thickness of Free Product (feet): <br /> Referenced to: © GradeD��.�O. Meter (if req'd): Ysl lAc <br /> Well Milli La tVtl11[i�tL'[ 1Uyy�{,�anlCte muwautt <br /> 1- O.tW 4" 0.65 <br /> ?- 0.16 6" 1.47 <br /> 3" 4.37 Other radius''0.163 <br /> Purge lldethod: Bailer Sampling Method: Bailer <br /> Disposable Bailer Disposable Bailer <br /> Positive Air Displacement Extraction Port <br /> Electric Submersible Other: <br /> Extraction Pump <br /> Other: <br /> Top of Screen: if wetl is listed as a no-purge,confirm that water level is below the top <br /> of screen. Otherwise, the well must be purged. <br /> /_ X -.' _ -_s—�' Gals. <br /> I Case Volume(Gals.) Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp (°F) pH (MS of 00 Gals, Removed Observations <br /> �3i 3 D <br /> Did well dewater? Yes o Gallons actually evacuated: <br /> Sampling Time: �--z Sampling Date: <br /> Sample 1.D.: ��_ Laboratory: Pace eq om Other <br /> Analyzed for: P1-I-G MI-BE '1'1'1-1-D Other,6XI s <br /> D.O. (if req'd): Pre-purge: Inc/L Post-purge: m�IL <br /> O.R.P. (if req'd): Pre-purge: inV Post-purge: 111V <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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