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C vP�q <br /> GROUND ZERWANALXSIS; INC. _.... .._ . .. <br /> f3422 W. Hammer Lane, Suite C-294 <br /> Stockton, California 95219 <br /> Telephone: (209) 952-3481 <br /> FaWsnile: (209)952-9891 � <br /> March 1-7 , 1995 <br /> Mr. Steven Sasson, Senior REHS <br /> San Joaquin County Public Health Services <br /> Environmental Health Division <br /> PO Box 388 <br /> Stockton, California 95201 <br /> Subject: First Quarter 1995 Monitoring and Sampling at Nor <br /> Cal Beverage Company, 1.800 East Fremont Street, <br /> Stockton, California <br /> Mr. Sasson: <br /> On February 28, 1995 Ground Zero Analysis , Inc. (Ground Zero) <br /> conducted groundwater monitoring and sampling for the first quarter <br /> 1995 at the Nor Cal Beverage Company site located at 1.800 East <br /> Fremont Street in Stockton, California. <br /> Well MW-1 was monitored for depth to water and depth to bottom. <br /> The well was purged by bailing approximately three casing volumes <br /> of groundwater from the well . Electrical conductivity, pH, and <br /> temperature were monitored until these parameters stabilised during <br /> the purging process. Ground Zero's field technician then collected <br /> a groundwater sample from the well and shipped the sample under <br /> chain-of-custody to Argon Labs of Ceres, California (DOHS <br /> certification # 1873 ) for analysis. The sample was analyzed for <br /> total petroleum hydrocarbons as gasoline (TP[ig) using EPA Method <br /> 8015; and for benzene, toluene, ethylbenzene, and total xylenes <br /> (BTEX) using EPA Method 8020. <br /> The attached ,laboratory report indicates TPHg and BTEX were not <br /> detected in the groundwater sample collected from monitoring well <br /> MW-1. This is consistent with previous results. <br /> With this event we have completed the two additional rounds of <br /> sampling requested by Son Joaquin County Public Health Services- <br /> Environmental. Health Division prior to closure. <br /> A closure report is in preparation and will be submitted for your <br /> concurrence. <br />