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i..'.r ENO sof TA Lr <br /> _....._ <br /> GROUND Z"O—ANALYSIS;-INC. !_TI, <br /> 9s <br /> 3422 W. Hammer Lane, Suite C-294 <br /> Stockton, California 95219 <br /> Telephone: (209) 952-3481 <br /> Facsimile: (209) 952-9891 <br /> March 17, 1995 <br /> Mr. Steven Sasson, Senior RENS <br /> San Joaquin County Public Health Services <br /> Environmental Health Division <br /> -PO Box 388 <br /> Stockton, California 95201 <br /> Subject: First Quarter 1995 Monitoring and Sampling at Nor <br /> Cal Beverage Company, 1800 East Fremont Street, <br /> Stockton, California <br /> Mr. Sasson: <br /> On February 28, 1995 Ground Zero Analysis, Inc. (Ground Zero) <br /> conducted groundwater monitoring and sampling for the first <br /> • rter <br /> 1995 at the Nor Cal Beverage Company site located at 180a <br /> 0 East <br /> Fremont Street in Stockton, California. <br /> Well MW-1 was monitored for depth to water and depth to bottom. <br /> The well was purged by bailing approximately three casing volumes <br /> of groundwater from the well. Electrical conductivity., pH, and <br /> temperature were monitored until these parameters stabilized during <br /> the purging process. Ground Zerofs field technician then collected <br /> a groundwater sample from the well and shipped the sample under <br /> chain-of-custody to Argon Labs of Ceres, California (DOHS <br /> certification # 1873) for analysis. The sample was analyzed for <br /> total petroleum hydrocarbons as gasoline (TPHg) using EPA Method <br /> 8015; and for benzene, toluene, ethylbenzene, and total xylenes <br /> (BTEX) using EPA Method 8020. <br /> The attached laboratory report indicates TPHg and BTEX were not <br /> detected in the groundwater sample collected from monitoring well <br /> MW-1. This is consistent with previous results. <br /> With this event we have completed the two additional rounds of <br /> sampling requested by San Joaquin County Public Health Services- <br /> Environmental Health Division prior to closure. <br /> A closure report is in preparation and will be submitted for your <br /> concurrence. <br />