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Time In: 10.13 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WEST LANE FUEL Date: 08/31/2016 <br /> Address: 3300 N WEST LN , STOCKTON 95204 <br /> Requestor: LORI TOCCOLI,WEST LANE FUEL Telephone: (209)462-8707 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075637 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D QBD(sandwiches) 41.00°F Tornado hot dog rollers 137.00°F <br /> mop sink--128.00°F Walk IN(dairy,balona)--37.00°F <br /> RR employee--116.00°F egg muffin--Hatco reach in heat hold--156.00°F <br /> 3-comp--123.00°F <br /> NOTES <br /> This is a food consultation. OK to issue permit after permit fee is paid. 1615(prepackaged, open hot dog franks on rollers, <br /> coffee dispenses) <br /> Following condition is required: <br /> -Provide chlorine test strips in 3 days(only quat test strips are available, but facility uses chlorine for sanitizing) <br /> OIR to jsteel@spcfuels.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sharon willey, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0003847 SR0075637 SC061 08/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />