Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 11:20 am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WEST LANE FUEL Date: 10/17/2019 <br /> Address: 3300 N WEST LN, STOCKTON 95204 <br /> Owner/Operator: LORI TOCOLLI Telephone: (209)462-8707 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Warmer and walk in cooler have temp at 134F and 44F respectively. Provide 135F or above for the <br /> warmer and 41 F or below for the walk in cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink and ware wash sink have temp at 118F and 115F respectively. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Steel Expiration Date:April 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot dog sandwich--Warmer--138.00°F Warmer--134.00°F <br /> Walk in cooler--44.00°F Mop sink--118.00°F <br /> NOTES <br /> Sell prepackaged food and soda. Hot dog is prepared in the facility. <br /> Sanitizer bucket is set up with Chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> FA0003847 PRO162108 SCO01 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />