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ARCHIVED REPORTS_XR0011395
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2494
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2900 - Site Mitigation Program
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PR0506171
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ARCHIVED REPORTS_XR0011395
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Entry Properties
Last modified
1/9/2020 4:57:43 PM
Creation date
1/9/2020 4:47:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011395
RECORD_ID
PR0506171
PE
2950
FACILITY_ID
FA0003863
FACILITY_NAME
SOHAL #3
STREET_NUMBER
2494
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15328008
CURRENT_STATUS
02
SITE_LOCATION
2494 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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e <br /> EQUIVA WELL MONITORING DATA SHEET <br /> BTS # p .�O - G.Z Site P-2-2. 6W <br /> Sampler Date - 3, o - 0( <br /> Well I D. s'- Well Diameter 0 3 4 6 8 <br /> Total Well Depth �_ > 6 Depth to Water , <br /> Depth to Free Product. Thickness of Free Product (feet) <br /> Referenced toPVC Grade D O Meter (If req'd) YSI HACH <br /> Purge Method. Sampling-Method Bailer <br /> Bailer Waterra 1>�pisposable Bailer <br /> ,/,Disposahle Bailer Peristaltic Extraction Port <br /> Middleburg Extraction Pump Dedicated Tubing <br /> Electric Submersible Other Other <br /> Well Diameter MU111ph ter multipliec <br /> P. 004 4" 065 <br /> (Gals)X = 5% 7 Gals 2- 016 V 1 47 <br /> 1. Case Volume Specified Volumes Calculated Volume 3" 037 other radius'"0 163 <br /> Time Temp (°F) pH Cond Turbidity Gals Removed Observations <br /> f 6C <br /> t ctr o <br /> Did well dtwater? Yes No Gallons actually evacuated <br /> Sampling Time- j Sampling Date: S-,, --,2 0 <br /> Sample I D �'_- Laboratory Sequoia Columbia Other ! , <br /> Analyzed for PH-G BTEX MTBE TPH-D Other <br /> EB I D (if applicable)- @ Tnne Duplicate I D (if applicable) <br /> Analyzed for TPH-G BTEX MTBE TPH-D Other <br /> D O. (if req'd) Pre-purge Mg�L Post-purge mg/L <br /> O R.P (if req'd): Pre-purge mV Post-purge <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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