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COMPLIANCE INFO_2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2231-2238 – Tiered Permitting Program
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PR0536175
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COMPLIANCE INFO_2019
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Last modified
12/19/2023 10:23:20 AM
Creation date
1/10/2020 10:44:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2231-2238 – Tiered Permitting Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0536175
PE
2231
FACILITY_ID
FA0012466
FACILITY_NAME
PREMIER FINISHING
STREET_NUMBER
7910
Direction
S
STREET_NAME
LONGE
City
STOCKTON
Zip
95206
APN
17726034
CURRENT_STATUS
01
SITE_LOCATION
7910 S LONGE
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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110007 NEW DIMENSIONS SUPREME <br /> 5 . Fire-fighting measures <br /> Flammability of the product In a fire or if heated, a pressure increase will occur and the container may burst. <br /> Extinguishing media <br /> Suitable Use an extinguishing agent suitable for the surrounding fire. <br /> Not suitable None known. <br /> Special exposure hazards Promptly isolate the scene by removing all persons from the vicinity of the incident if <br /> there is a fire. No action shall be taken involving any personal risk or without suitable <br /> training. <br /> Hazardous combustion : Decomposition products may include the following materials: <br /> products carbon oxides <br /> metal oxide/oxides <br /> Special protective : Fire-fighters should wear appropriate protective equipment and self-contained breathing <br /> equipment for fire-fighters apparatus(SCBA)with a full face-piece operated in positive pressure mode. <br /> 6 . Accidental release measures <br /> Personal precautions No action shall be taken involving any personal risk or without suitable training. <br /> Evacuate surrounding areas. Keep unnecessary and unprotected personnel from <br /> entering. Do not touch or walk through spilled material. Avoid breathing vapor or mist. <br /> Provide adequate ventilation. Wear appropriate respirator when ventilation is <br /> inadequate. Put on appropriate personal protective equipment(see section 8). <br /> Environmental precautions : Avoid dispersal of spilled material and runoff and contact with soil,waterways, drains <br /> and sewers. Inform the relevant authorities if the product has caused environmental <br /> pollution (sewers,waterways, soil or air). <br /> Large spill : Stop leak if without risk. Move containers from spill area. Approach release from <br /> upwind. Prevent entry into sewers, water courses, basements or confined areas. Wash <br /> spillages into an effluent treatment plant or proceed as follows. Contain and collect <br /> spillage with non-combustible, absorbent material e.g.sand, earth,vermiculite or <br /> diatomaceous earth and place in container for disposal according to local regulations <br /> (see section 13). Dispose of via a licensed waste disposal contractor. Contaminated <br /> absorbent material may pose the same hazard as the spilled product. Note: see section <br /> 1 for emergency contact information and section 13 for waste disposal. <br /> Small spill Stop leak if without risk. Move containers from spill area. Dilute with water and mop up <br /> if water-soluble or absorb with an inert dry material and place in an appropriate waste <br /> disposal container. Dispose of via a licensed waste disposal contractor. <br /> 17 . Handling and storage <br /> Handling Put on appropriate personal protective equipment(see section 8). Eating, drinking and <br /> smoking should be prohibited in areas where this material is handled, stored and <br /> processed. Workers should wash hands and face before eating, drinking and smoking. <br /> Do not get in eyes or on skin or clothing. Do not breathe vapor or mist. Do not ingest. <br /> Use only with adequate ventilation. Wear appropriate respirator when ventilation is <br /> inadequate. Keep in the original container or an approved alternative made from a <br /> compatible material, kept tightly closed when not in use. Keep away from acids. Empty <br /> containers retain product residue and can be hazardous. Do not reuse container. <br /> Storage Storage temperature: 2.8 to 37.8°C (37 to 100°F). Store in accordance with local <br /> regulations. Store in original container protected from direct sunlight in a dry, cool and <br /> well-ventilated area, away from incompatible materials(see section 10)and food and <br /> drink. Separate from acids. Keep container tightly closed and sealed until ready for use. <br /> Containers that have been opened must be carefully resealed and kept upright to <br /> prevent leakage. Do not store in unlabeled containers. Use appropriate containment to <br /> avoid environmental contamination. <br /> 311212013. 317 <br /> Powered by /^^ <br /> ,4TA70T11l <br />
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