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Ksection -1. Handling and storage <br /> Protective measures date personal protective equipment(see Section 8). Do not ingest. Avoid <br /> contact with eyes, skin and clothing, Avoid breathing vapor or mist. Keep in the original <br /> container or an approved alternative made from a compatible material, kept tightly <br /> closed when not in use. Empty containers retain product residue and can be hazardous,.. <br /> Do not reuse container, <br /> Advice nngeneral Eating, drinking and smoking should ho prohibited|nareas where this material is <br /> *cxupol|one| hyg|ono handled. stored and pm00000d. Workers should wash hands and face before eating, ` <br /> drinking and smoking. Remove contaminated clothing and protective equipment before <br /> entering eating areas. See also Section 8for addiUonu| information onhygiene <br /> measures. <br /> Conditions for safe storage, Storage temperature: O.4hn413"C (47toi10^F). Store inaccordance wKhlocal <br /> including any regulations. Store in udOino|container protected from direct sunlight in adry/cno| and <br /> incompatibilities well-ventilated area, away from inoompatible materials (see Section 10)and food and <br /> drink. Keep container tightly closed and sealed until ready for use. Containers that <br /> have been opened must becarefully resealed and kept upright toprevent leakage, Do <br /> not store in unlabeled containers. Use appropriate containment(oavoid environmental <br /> contamination. <br /> 8. Exposure controls/personal protection <br /> Control parameters - <br /> Occupational exposure lit-nits <br /> None. <br /> Appropriate engineering Good general ventilation should be sufficient to control worker exposure to airborne <br /> controls contaminants. <br /> Environmental exposure Emissions from ventilation or work process equipment shmild be checked to ensure <br /> controls they comply with the requirements of environmental protection legislation, |nouma <br /> cases, fume scrubbers,filters orengineering modifications tothe process equipment <br /> will banecessary horeduce emissions haacceptable levels. <br /> Hy8|*noru*xourop Wash hands,forearms and face thoroughly after handling chemical products, before <br /> eating, smoking and using the lavatory and et the end ofthe working period. <br /> Appropriate techniques should be used to remove potentially contaminated clothing. <br /> Wash contaminated clothing before reusing. Ensure that eyewash stations and safety <br /> showers are close h` the workstation location. <br /> Eyu/faooprvtoot|nn Safety eyewear complying with aoapproved standard should b* used when arisk <br /> assessment indicates this ionecessary toavoid exposure 0oliquid splashes, mists, <br /> gases or dusts. If contact is possible, the following protection should be worn, unless <br /> the assessment indicates uhigher degree ofprotection: chemical splash goggles, <br /> Skin protectig <br /> Hand protection Chemioa|'reo|oiani. impervious gloves complying with an approved standard should be <br /> worn at all times when handling chemical products if a risk assessment indicates this is <br /> necessary. Considering the parameters specified hythe glove'manufacturer, check <br /> during use that the gloves are still retaining their protective properties, Ushould bo <br /> noted that the time to breakthrough for any glove material may be different for different <br /> glove manufacturers. |nthe case ofmixtures, consisting nfseveral substances,the <br /> ----'- ---- - ---- -'-- ---..........----- protection time nJthe gloves cannot be accurately - <br /> Body protection Personal protective equipment for the body should boselected based onthe task being <br /> performed and the dnko involved and should be approved by aspecialist before <br /> handling this product. <br /> Other skin protection Appropriate footwear and any additional skin protection measures should be selected <br /> honod on the task being performed and the risks involved and should be approved by <br /> specialist before handling this product, <br />