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•Bear Creek Winery,Lodi • PALL,CREEK <br /> Quarterly Groundwater Monitoring Report,Quarter 2,2013 <br /> 5/24/2013 ENGINEERING,INC. <br /> Water quality in Well 4 represents background and water quality in Well 5 shows the <br /> effect of the wastewater application. In this instance the effect is an increase in calcium <br /> and magnesium bicarbonate liberated from the vadose zone matrix by aggressive <br /> wastewater. <br /> All of the wells, including well 4,require deepening by about 20 feet. <br /> Please call at(831) 426-9054 with any questions you may have concerning groundwater <br /> monitoring and reporting at this site. <br /> Sincerely yours, <br /> Richard Armstrong, Ph.D., P.E. <br /> Principal Scientist <br /> Cc: Michael Kulukjian, Bear Creek Winery, 11900 N. Furry Road, Lodi, CA 95240 <br /> San Joaquin County Public Health Services, Environmental Health Division, <br /> 1868 East Hazelton Ave., Stockton, CA 95202 <br /> 17 <br />