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ARCHIVED REPORTS_XR0012699
Environmental Health - Public
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0545189
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ARCHIVED REPORTS_XR0012699
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Entry Properties
Last modified
1/16/2020 1:11:35 PM
Creation date
1/16/2020 11:59:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012699
RECORD_ID
PR0545189
PE
3528
FACILITY_ID
FA0005174
FACILITY_NAME
SUSD-FRANKLIN HIGH SCHOOL
STREET_NUMBER
300
Direction
N
STREET_NAME
GERTRUDE
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14331006
CURRENT_STATUS
02
SITE_LOCATION
300 N GERTRUDE AVE
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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LABORATORY REPORT Kenneoy/Jenks/Chilton,Laboratory Division <br /> 303 Second Street,Tenth Floor North <br /> San Francisco,CA 94107 <br /> .15-362-6065 <br /> Received -- <br /> For: Helmick and Lerner,Inc. Reported 11112190 <br /> A!tention: Noel Lerner Quality Control Page <br /> Address: 3750 Auburn Boulevard,Suite A (HLI 0089002) <br /> Sacramento,CA 95821 <br /> Source: <br /> Lab.No.: Method Blank <br /> Sample I.D.: Standard Ottawa Sand <br /> Matrix: Sand <br /> Depth: -- <br /> Date Collected: <br /> Time Collected: -- <br /> Collected by: KIJ1C <br /> Date Extracted: <br />�k Date Analyzed: 11/05/90 <br /> EPA Analytical Method: 8020 <br /> Units Analytical Results Det.Lim. <br /> Analysis <br /> i <br /> benzene ug/Kg <1 1 <br /> toluene ug/Kg <1 1 <br /> ethylbenzene ug/Kg C1 3 <br /> total xylene ug1K9 <3 <br /> Comments: Results reported in micrograms per kilogram,wet (as received weight) basis. <br /> L J Analyst Kevin Draper,Tina Mah <br /> Manager <br /> This report applies only to the sample Investigated and is not necessarily indicative of the quality at apparently Identical or similar camplas. The Ilablllly <br /> cat the ontents and by limited to the <br /> such distribution aigrees to hold�he laboratory harmless against all laimstatbperysons so informedhof thetcon contents herao or Its <br />
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