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Charles Leubner <br /> Page 2 <br /> 3. Pursuant to Section 2804671 Subpart I of 4o OM of the <br /> Federal Register# Public Health services, stivironmental <br /> Health Division (Pits - o) will conduct a public notice to <br /> consider comments on your Remedial Plan& once the site <br /> has been adequately chs radterilid and a final or interim <br /> remedial plan has been devalopgd, an ftecutive Summary of <br /> your draft Remedial Plan should be submitted to accompany <br /> our public notice. Th® draft kebadial Plan should <br /> provide a summary oft <br /> - data obtained durinngg the Remedial <br /> Invest-1ation/teasibility Stud t , <br /> - identifiable remedial alternatives <br /> - risk associated with conditions at the site, as well <br /> as risks with the identifiable alternativesf and <br /> - the proposed and implemented remedial alternatives <br /> The selection of the remedial alternative will be made only upon <br /> review and consideration of comments received during the public <br /> comment period. The publics comment period will extend thirty (30) <br /> days from receipt of the proposala <br /> With these comments in mind, pus-ow feels it is necessary at this <br /> time to completely characterise the site. Please submit a work <br /> pian to define the extent of Moil contamination and possible <br /> groundwater contamination by bdoimber SO# 1001* <br /> Soil boring(s) should extend into areas which are non-detectable <br /> for petroleum contamination or to groundwaterâ–º It may be necessary <br /> to install a monitoring well, in the dowhgradiont location to access <br /> groundwater conditions beneath this area. (The groundwater <br /> gradient may be determined from , data already on file with this <br /> office.) j <br /> if you have questions, please contact Harlin Knoll, REHS, of my j <br /> staff at (209) 468-3442. 1 <br /> Jogi Kha a, M.D. , M.P.H. J <br /> Health icer <br /> I <br /> otulla, RSHB, program Manager <br /> Environmental Health Division <br /> LAC/HK:lb <br /> i <br />