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?,a <br /> i <br /> Charles Leubner <br /> Page 2 <br /> 3. Pursuant to Section 280,67 <br /> ► subpart I df 40 CFR of the <br /> Paderal Register Public health Services, snviromuntal <br /> Health Division (Pada-M) Will 00nduttt a public notice to <br /> consider comments on your 11 dial pian6 once the site <br /> has been adequately charaot6tisad and a final or interim <br /> remedial plats has been d0slopsd, an 9tecustive SuSwary of <br /> your draft Aftedial pian sh6uld be snb*itted to accetapany <br /> our publics notice. The draft keaedial Plan should <br /> provide a summary oft <br /> - data obtained Buri the itsedial 4 <br /> inve4t19ationjPaa6iiilit Studyt # <br /> - identifiable ridial alternatives <br /> - risk associated with conditions at the site, ass gall <br /> as risks with the identifiable alternativ#gj and <br /> - the proposed and i0plemented remedial alternatives <br /> The selection of the remedial alternative will be made only upon <br />/ review and consideration of commdnts received during the public <br /> comment period. The public coa4►ent period will extend thirty (30) <br /> days from receipt of the proposal, <br /> With these comments in mind, PHS-280 feels it is necessary at this <br /> time to completely characterite the sits. Please submit a Mork <br /> plan to define the extent of soil contamination and possible <br /> groundwater contamination by beasassber JO► 19#1. <br /> 1 <br /> Soil borings) should extend into areas which are non-detectable <br /> for petroleum contamination or to groundwater. It may be necessary <br /> to install a monitoring wall in the dolrf 4radient location to access <br /> groundwater conditions beneath this area. (The groundwater <br /> gradient may be determined from data already on file with this <br /> office.) <br /> if you have questions, please contact Harlin Knoll, RSHB, of my <br /> staff at (209) 468-3442. <br /> Jogi Khanna, M.D. , M.P.H. <br /> Health icer <br /> f <br /> otulla, R$HB, Progra& Manager <br /> Environmental Health Division <br /> LAC/HK:lb <br /> 1 <br /> ' a <br />