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RECEIVED <br /> Recommended Practices for the Testing and Verification of Spill,Overfill,Leak Detection and Secondary Containment f 2ipme�t at UST Facilities <br /> t7rr ��CUCU <br /> • inspect and reinstall all containment sump If the water level changes 1/8(0.125)inch or great- <br /> lids, gaskets and covers. er,the containmev M V"I Wtv,test TH <br /> 6.5.7 Pass/Fail Criteria. If the water level 6.6 Accelerated Precision I!I�F� AFe.ft <br /> 6 _Foorf�SLpill <br /> changes less than 1/8 (0.125)inch,the containment Buckets and Containment Sumps. Electronic preci- <br /> sump passes the integrity test. Sion test equipment can be utilized to test spill buckets <br /> and containment sumps. It incorporates more sensitive <br /> equipment that permits a test to be conducted in a shorter <br /> period of time.The procedures use the same test fluid and <br /> y tests the same volume as other methods outlined in this <br /> s chapter.The manufacturer of the measurement equipment <br /> should specify the precision and duration of the test and <br /> the pass/fail criteria. However, pass/fail criteria should <br /> not be less stringent than those prescribed for the 1-hour <br /> test in Section 6.5.7. <br /> ~' The data sheet for Sections 6.2 or 6.5 may be used for this <br /> a4 z test.Refer to Appendix D. <br /> 6.7 Proper Disposal of Test Liquids. Test liquids <br /> _ must be disposed of properly. Check with the AHJ <br /> - regarding requirements for proper disposal. <br /> FIGURE 6-7. The test fluid level in the tank sump must <br /> be at least 4 inches above the highest sump penetra- <br /> tion or sidewall seam. <br /> 7. UST OVERFILL EQUIPMENT <br /> VERIFICATION, INSPECTION <br /> AND TESTING <br /> ' Although the effectiveness of overfill prevention devices <br /> can be tested by attempting to overfill a UST with <br /> product and determining how well the device functions, <br /> t� this approach is not recommended. Any malfunction in <br /> - � the overfill prevention device could result in a product <br /> + a' release that could result in a threat to public health and <br /> r4. it {�^� �' .�• `-�^__`-__ <br /> _ r safety and environmental damage. <br /> ' Federal UST rules require that overfill prevention equip- <br /> r. meat automatically restrict flow or alert the transfer <br /> operator when the tank is no more than 90 percent full <br /> Y 7 or shut off flow into a tank when it is no more than 95 <br /> percent full.Other alternatives to prevent overfills are the <br /> yt r <br /> restriction of flow during a delivery 30 minutes prior to <br /> overfilling;alerting the operator 1 minute before overfill- <br /> ' ?Y ? ing may occur; or automatically shutting off flow into a <br /> ` , "`t tank so that none of the fittings located on top of the tank <br /> are exposed to product due to overfilling. <br /> The committee has written the recommended practices <br /> FIGURE 6,8. Measuring sticks used to measure the for automatic shutoff devices to reflect that the devices <br /> water level should be securely mounted to ensure that must be set to shut off flow when the tank is no more <br /> they do not move during the test. than 95 percent full, and flow restriction and overfill <br /> pei.org <br />