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Page 2 <br /> FIELD EXCAVATION ACTIVITIES (� <br /> The four USTs , associatedproduct lines , sump and hoists <br /> were removed on May 20 , 199'3 . Tank removal and sampling <br /> was witnessed by William Snavely , an inspector and <br /> representative of San Joaquin County Department of Public <br /> Health , Environmental Health Division , and Mark Miller <br /> representing Chevron U . S . A . Products Company . No holes were <br /> observed in the gasoline USTs , lines or waste oil tank . <br /> Groundwater was encountered at approximately 8 feet below <br /> grade in the UST excavations . <br /> SOIL SAMPLING <br /> All soil samples were 'collected under the direction of <br /> William Snavely . Soil samples were collected in clean six- <br /> inch- long brass tubes ( 2 " in diameter ) . Tubes were covered <br /> at both ends with aluminum foil and sealed with plastic end <br /> caps . The soil samples were then labeled , recorded on a <br /> Chain- of - Custody form , put in a cooler with crushed ice and <br /> transported to Superior Precision Analytical , Inc . located <br /> in San Francisco , California . <br /> UST Excavation Sampling <br /> Soil samples designated A-W , A- E , B -W , B - E , C -W , and C - E <br /> were collected from the fuel UST excavation sidewalls in the <br /> native soil near each end of the tanks at approximately 7 <br /> feet below grade . Soil samples designated UST -N and UST- S <br /> werecollected from the north and south excavation sidewalls <br /> also at approximately 7 feet below grade . The approximate <br /> sample locations are shown on Figure 2 . An excavator bucket <br /> was used to collect a sample from each location . The samples <br /> were collected by removing the top 3 " to 6 " of soil in the <br /> bucket , then pushing a brass tube into the soil until <br /> completely filled , and handled as previously described . <br /> Grab samples from the groundwater in the fuel UST excavation <br /> were collected in four 40 ml Volatile Organic Analysis ( VOA ) <br /> vials ( laboratory supplied with Hcl preservative ) and one 1 <br /> liter amber glass bottle . Samples were collected by removing <br /> the caps approximately 4 to 6 inches beneath the water <br /> surface until bottles were full then tightening the caps . <br /> Samples were checked to be sure no headspace was left in the <br /> VOAs . <br />