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G. ACCESSORY STRUCTURE COVERAGE-The square footage of structures used for accessory <br /> uses related to a winery(i.e.the Total Coverage minus the Production Facility coverage): <br /> a. Square feet: 0-subject to change at time of a future expansion <br /> b. Percentage of production facility coverage: 0-subject to change at the time of a future expansion <br /> H. TRAFFIC—Please provide estimates for the proposed Winery or Off-Site Wine Cellar operations <br /> including Wine Tasting room activities (excluding Marketing Events,Accessory Winery Events, <br /> Wine Release Events or Industry Events): <br /> PROPOSED <br /> a. Days of operation 3 <br /> b. Hours of operation 10-6 <br /> c. Anticipated number of shifts 1 <br /> d. Expected number of full-time employees 2 <br /> e. Expected number of part-time employees 0 <br /> f. Anticipated number of visitors <br /> 1. on busiest day 6 <br /> 2. on average/week 10 <br /> I. Anticipated number of trucks <br /> (deliveries/pick-ups) <br /> 1. on busiest day 1 <br /> 2. on average/week 1 <br /> J. PARKING—please indicate the number of parking spaces associated with the Winery or Off-Site <br /> Wine Cellar: <br /> PROPOSED <br /> a. Permanent Customer parking spaces 11 <br /> b. Permanent Employee parking spaces 0 <br /> c. Permanent Handicap parking spaces 1 <br /> d. Loading areas 0 <br /> e. Overflow parking spaces 0 <br /> f. Overflow handicap parking spaces 0 <br /> II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS PROPOSED AT WINERY <br /> OR OFF-SITE WINE CELLAR(This portion should only be filled out if Marketing Events, <br /> Accessory Winery Events and/or Wine Release Events are proposed as part of the land use <br /> application). <br /> A. MARKETING EVENTS: Please provide the following information about proposed Marketing <br /> Events: <br /> a. Maximum number of Marketing Events per calendar year: 12 <br /> b. Maximum number of attendees at each Marketing Event: 300 <br /> c. Anticipated hours of Marketing Events: 10 am-spm <br /> d. Food Served (catered,prepackaged,prepared on-site,etc.): catering, prepared off-site <br /> "Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 5 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />