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ARCHIVED REPORTS_XR0002394
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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3500 - Local Oversight Program
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PR0545195
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ARCHIVED REPORTS_XR0002394
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Last modified
1/23/2020 3:31:53 PM
Creation date
1/23/2020 3:10:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002394
RECORD_ID
PR0545195
PE
3528
FACILITY_ID
FA0002915
FACILITY_NAME
TRACY MARKET INC
STREET_NUMBER
15
Direction
E
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21435004
CURRENT_STATUS
02
SITE_LOCATION
15 E GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Thermometers will be used and temperatures will be recorded. <br /> � The sampling equipment will be thoroughly cleaned after each use with a PHS-EHD <br /> Y and CWQCB approved non-phosphate detergent and double rinsed. Equipment used <br /> throughout the drilling and sampling process will be steam-cleaned before the <br /> start of each boring. There are two kinds of borings: infiltration borings and <br /> confirmation borings. Infiltration borings are those borings which are used in <br /> the application of H-10 product. Confirmation borings are those borings/wells <br /> placed between infiltration borings, not used in the remediation process, used <br /> to observe communication between infiltration borings. Infiltration borings will <br /> have temporary steel caps which will be removed after remediation and closed with <br /> six-sack sand cement grout to the existing grade. <br /> b. Water Sampling Protocol <br /> After purging, a bailer or other water sampling device will be decontaminated <br /> by cleaning with State approved non-phosphate detergent and double rinsed with <br /> distilled water. The bailer is then lowered into another monitoring well to <br /> obtain the water sample. The bailer and all attachments will be decontaminated <br /> between each sample. After transferring the water sample to an appropriate sample j <br /> jar, the sample is labeled and then iced down for transport to a state certified <br /> laboratory. Each water sample will be recorded on a Chain--of-Custody form <br /> identifying the water sample, sampler' s initials, date, temperature, appropriate <br /> analytical tests, couriers used, and responsible laboratory personnel. <br /> j <br /> a <br /> f <br /> 104 ' <br />
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