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F � <br />� ^ | <br /> � <br /> � � <br /> �~w� ~� � <br />� <br /> Alvin C. Boyer PhD Biochemistry, University of Illinois, <br /> i <br /> Urbana, IL 1960. � <br /> BSChemi t North Central C lI <br /> s ry, orCollege, | <br /> ' Naperville, IL 1956. [ <br /> Work Experience: � <br /> � <br /> ' <br /> Dr. Boyer has approximately 37 years of experience as a ' <br /> scientist with technical and managerial responsibilities with � <br /> government and private' industry. He has authored many technical <br /> papers, written two chapters for a technical book ' and has <br /> ! <br /> received a number of patents. He has conducted insecticidal and � <br /> herbicidal research for nearly 20 years. Currently, he is .' <br /> responsible for method development, securing government approval <br /> of inorganic residue analyses, and management of the laboratory . <br /> Water Quality — Inorganic Chemistry Section . He consults with <br /> clients in government and industry in the environmental field . ` <br /> ' | <br /> Paul D. Huckaba BS Chemistry, California Polytechnic State 1 <br /> University, San Luis Obispo, CA 1991 . / <br /> , <br /> r <br /> � <br /> Work Experience: <br /> Mr. Huckaba has approximately 3 years of experience as a | <br /> scientist with technical responsibilities with private industry. / <br /> He is responsible for method development and certification , � <br /> conduction of inorganic and organic analyses, and securing ` <br /> government approval of organic residue analyses. <br /> � [ <br /> ' <br /> Gayle L. Parqc/er BS Food Science/Biochemistry, University of <br /> , California, Davis, Davis, CA 1989 � <br /> ^ <br /> , <br /> Work Experience: <br /> ^ <br /> Ms. Parquer has approximately 4 years of experience as a � <br /> scientist with a variety of technical responsibilities with <br /> private industry. She is responsible for the analysis of a wide | <br /> variety of agricultural and environmental samples for organic <br /> and inorganic constituents. She is also responsible for method <br /> development and training of new employees. <br /> i <br /> ' <br /> , <br /> . � <br /> , . <br />