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ARCHIVED REPORTS_XR0012126
Environmental Health - Public
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0545229
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ARCHIVED REPORTS_XR0012126
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Entry Properties
Last modified
1/24/2020 12:51:53 PM
Creation date
1/24/2020 11:48:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012126
RECORD_ID
PR0545229
PE
3526
FACILITY_ID
FA0003903
FACILITY_NAME
TOSCO CORPORATION #31258
STREET_NUMBER
4707
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10816004
CURRENT_STATUS
02
SITE_LOCATION
4707 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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VV CLL iVYUYVI 11,1r�1J1j171JHJV{C'L11'1l] <br /> FIELD DATA SHEET <br /> Client/ %osc-D <br /> Facility --9 6 9 9 1 _ _ Jab#: 194139 <br /> Address: C4747 Ace.,e L c &- Date: /0//j/98 — <br /> City: __. S� n Sampler: <br /> Well ID Vim— 3 Well Condition: 8�- <br /> Well Diameter _ - in, Hydrocarbon Amount Balled <br /> Thickness: Jfiewt (Product/water).' 14 gagensi <br /> Total Depth 3 23 ft. Volume 2' = 0 17 3' =038 4'=0 66 <br /> Depth to Water <br /> 211140 ft. Fz=r Cil 6"= 1.50 12•=5 80 <br /> 'r X VF 6 6 _6j X 3 (case volume) a Estimated Purge Volume Za .0 r"Taal. <br /> Purge Disposable Bailer Sampling <br /> Equipment: Bailer Equipment: Is usable Sail <br /> Stack Bailer <br /> Suction Pressure Bailer <br /> run o Grab Sample <br /> Other: Other- <br /> Starting Time Weather Conditions . <br /> ® Sampling Time 1 L;QSf Water Color Odor _ r <br /> 1 <br /> Purging Flow hate ?r � aom Sediment Description <br /> Did well de-water? AC:, If yes; Time: Volume. laall <br /> Time Volume pH Conductmty Temperature D.O ORP ABcar=ty <br /> p $ _lcm�oo 6p1 Z (mY>2) (mV) (ppm) <br /> 4 .6 8 699 <br /> ►1: � a. Y3 <br /> LABORATORY INFORMATION <br /> SAMPLE ID (0) - CONTAINER REFRIG. PRESERV.TYPE i LABORATORY ANALYSES <br /> V 11—3 3 VQf}c Y HCl SEQUOIA TPH(G)lbtexlmtbe <br /> 19 '' 8260 S d X .Cd <br /> . COMMENTS: <br /> *974k KMM <br /> i <br />
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