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SAN JOAQUIN COUNTY <br /> 2` ENVIRONMENTAL HEALTH DEPARTMENT <br /> Q, <br /> y l 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 <br /> (209)468-3420•Fax:(209)464-0138■ Web:www.co.san-joaquin.ca.us/ehd <br /> R Lit F O'rt/ <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �G fL Date: _ t/ <br /> Address: AAY-t hVn 1261 # y: 7 Zip Code: <br /> Owner/Operator: Akia, :-- Telephone: ` <br /> Program Element: &7-3 Program Record: Inspection Type: 9�7 Z�� W 117 <br /> SB180 Posted ❑Yes ❑ No Permit Posted ❑Yes ❑ No Time In: I ,V�; Time Out: Z <br /> tI <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> c,, hazardous food 1 2 1! <br /> y- S 1�5 ` <br /> FInadequate cooking temperatures/practices 3 4 Ort G J 4 �� / <br /> c Improper reheating temperatures/practices 5 6 I t� rA� b Q -u, rl_S <br /> o "'� <br /> Improper cooling practices 7 8 <br /> ,sr M- -� KK <br /> Adulturated/Contaminated food 9 10Z -1,0 <br /> /S <br /> nn <br /> " Reused/returned food 11 12 L M w Atr 5 •'�V Vil2 `' <br /> a <br /> c Cross contamination or improper handling <br /> o °3 x of Food/Utensils/Equipment 13 14 uC l2 �GN.'F /.J a��L /fsIle <br /> w <br /> o Unapproved food source 15 16 � W� S`'� � <br /> o ` <br /> w Improper thawing of potentially hazardous I <br /> 17 18 <br /> food (,(t3 Ste✓ <br /> Ill employee/cuts/rashes 19 20 <br /> Lack of proper hand washing procedure 21 22 re es fi ab-yv�t S <br /> a` Y Required sink(s)/dish washing machine 23 24 / <br /> o removed,inoperable,inaccessible D✓Q ✓t�C�t. !hl�t ie. 1, <br /> w x w Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 "1 4htyt[ Dy I -a ie 5 d <br /> bu Hot water not available 27 28o CO ; ` jxey-Ac SOV J 1Q.1Of <br /> a <br /> Lack of <br /> 3 potable water suPP1Y 29 30 A . 0-f <br /> 0 vU r� <br /> Improper sanitizer concentration/methods/ 31 32 <br /> testing equipment MR V— <br /> Sewage system failurelback up 33 34 <br /> on <br /> No operable/accessible toilets 35 36 _ <br /> d <br /> > Rodent/Cockroach/Other vermin infestation 37 38 �+ 1 SJv S <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF AN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑ Yes ❑ No Reinspection n OrAfte�: <br /> Certificate Issued By: Date:_/_1_ Received By: <br /> Name on Certificate: E.H.S.: <br /> I:iD I6-02-023 <br /> 9/9/03 See Reverse Side For Additional Information Page Iof <br />