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SITE HISTORY
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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3776
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3500 - Local Oversight Program
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PR0545211
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SITE HISTORY
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Last modified
1/24/2020 4:51:46 PM
Creation date
1/24/2020 4:44:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE HISTORY
RECORD_ID
PR0545211
PE
3528
FACILITY_ID
FA0005216
FACILITY_NAME
ALEXANDER GILLILAND
STREET_NUMBER
3776
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
23907002
CURRENT_STATUS
02
SITE_LOCATION
3776 W GRANT LINE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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ENVIROMENTAL <br /> ASALYTICAL CHEMISTS <br /> May 10, 1990 <br /> a Lab No. : 30679-8 <br /> Acct #: 03-3579 <br /> Crisp Tank <br /> 2004 Piccoli. Road <br /> Stockton, CA 95205 <br /> Sample Description: 3775 Grantline Rd.- Product Line ir? <br /> Sampled by: Mark Brock employed by FGL <br /> Date Sampled: 04/20/90 <br /> Date Received: 04/20/90 <br /> RE: UNDERGROUND STORAGE TANK ANALYSIS - S011. <br /> RepottJni; <br /> Tests Required Test Results knit DLR <br /> Benzene (8020) ND ug/1.g 5 <br /> Toluene (8020) ND ugk ; 10 <br /> Ethylbenzene (8020) ND ug/1;,; 10 <br /> Xylene (8020) ND ug/k.g 10 <br /> EDB (8010) ND Ug/kr, 10 <br /> Organic Lead ND 10 <br /> TPH (8015--Gasoline) ND mg/kg 10 <br />� <br /> - v 1 ND - Not detected at or above the <br /> concentration of the detection limit. <br /> ug/kg = ppb <br /> mg/k8 = ppm <br /> If you have any questions please call. <br /> eery truly yours, <br /> FQL_.ENVIRONMENTAL, INC. { <br /> hn F. Quinn, Ph.D. Tie Kang thiaug <br /> aboratory Director Chemist <br /> JFQ: sib <br /> � o <br /> MAY 15 1990 <br /> ENVIRONMENTAL HEALTp <br /> PERMIT/SERVICES <br /> MAIN OFFICE-- 853 CORPORATION STREET— P.O.BOX 272 BRANCH OFFICE— 2500 STACE COACH ROAD <br /> &LABORATORY SANTA PAULA,CALIFORNIA 93064-0272 do LABORATORY . STOCKTON,CALIFORNIA 95245 <br /> (805)525-3824—(805)659-0914 (209)942-0181 <br /> f FAX (805)525.4172 FAX (209)942-,1123 <br /> I <br />
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