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ARCHIVED REPORTS_XR0012706
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545215
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ARCHIVED REPORTS_XR0012706
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Entry Properties
Last modified
1/24/2020 5:23:04 PM
Creation date
1/24/2020 4:48:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012706
RECORD_ID
PR0545215
PE
3528
FACILITY_ID
FA0005583
FACILITY_NAME
CARDOZA, TONY ET AL
STREET_NUMBER
8715
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
8715 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Jy <br /> .k <br /> Western Onerations <br /> 1232 Quarn Lane <br /> Pleacan,on,C-1945(,(, Clayton <br /> 415 S_'6-,600 <br /> 1ati ,,sia,6-o 106 ENVIROiNNIEiNTAL <br /> CONSULTANTS <br /> August 2, 1990 <br /> Mr. Sami Malaeb <br /> CLAYTON ENVIRONMENTAL CONSULTANTS, INC. <br /> 1252 Quarry Lane <br /> Pleasanton, CA 94566 <br /> Client Ref. No. 29531 .00 <br /> Work Order No. 9007187 <br /> Lab Client Code INT EEP <br /> Dear Mr. Malaeb: <br /> Attached is our analytical laboratory report for the samples <br /> received on July '23 , 1990. A copy of the Chain-of-Custody <br /> form acknowledging receipt of these samples is attached. <br /> Please note that any unused portion of the samples will be, <br /> disposed of 30 days after the date of this report, unless <br /> you have requested otherwise. <br /> We appreciate the opportunity to be of assistance to you, <br /> If you have: any questions, please contact Maryann Gambino, <br /> Client Services Supervisor, at (415) 426 -2657. . <br /> Sincerely, <br /> { <br /> Ronald H. Peters, CIH <br /> - -- «Director,-Zaborstory Services - <br /> i . <br /> Western Operations <br /> RHP/tb <br /> Attachments <br /> r, <br /> Cla'tnrs En%�ronn,entar Cunsultams.Inc: Amarsh S shLenran Coolpam .Novi—MI Edison.N'1 wame.P.A Kennesa.t CA <br /> Pfeasariron-CA -Ctipres.CA Winpsor,Onrarro Trrnanto.Ontario Birmingham.U.K. Londo,.U.K. Southampron.L.K. <br />
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