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ARCHIVED REPORTS_XR0002241
Environmental Health - Public
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EHD Program Facility Records by Street Name
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G
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002241
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Entry Properties
Last modified
1/27/2020 3:47:34 PM
Creation date
1/27/2020 3:19:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002241
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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i <br /> Air 9 <br /> science <br /> WELL SAMPLING FIELD LOG <br /> f <br /> Project Name and Address: <br /> j Job #: 32.5 Y 'Date of sampling: '! <br /> Well Name: A4tv--V Sampled by: ......61–_____–.. ---- I <br /> Total depth of well (feet): Well diameter (inches): Z � <br /> Depth to water before sampling (feet): <br /> Thickness of floating product if any: <br /> Depth of well casing. in water (feet): <br /> Number of gallons per well casing volume (gallons): <br /> Number of well casing volumes to be removed:---I-f 3 <br /> Req'd volume of groundwater to be purged before sampling (gallons): LGA_ <br /> Equipment used to purge the well:_LJer=_ <br /> t Time Evacuation BeganA W Time Evacuation Finished:fZd T— 4 <br /> Approximate volume of groundwater purged: – <br /> Did the well go dry?: _ / '� After how many gallons:- <br /> Time samples were collected:__1�Z5 <br /> Depth to water at time of sampling: -- <br /> Percent recovery at timef ampling: - <br /> I'I Samples collected with: 4%. _ <br /> Sample color: Odor'--�v�-? ------_– – <br /> Description of sediment in sample: <br /> CHEMICAL DATA <br /> I <br /> VoEume, Pu;ged Tem�nf H [' Co(n/ndu/c¢tivity <br /> I ------------- ----- ---- _----------- <br /> ---------------F <br /> SAMPLES COLLECTED <br /> Same-1-e # of containers Volume & t e container Pres Iced? Analysis <br /> ------ --—————---— <br /> ——————————•---——————— <br />
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