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ARCHIVED REPORTS_XR0002246
Environmental Health - Public
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EHD Program Facility Records by Street Name
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GRANT LINE
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574
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3500 - Local Oversight Program
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PR0545205
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ARCHIVED REPORTS_XR0002246
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Entry Properties
Last modified
1/27/2020 3:41:15 PM
Creation date
1/27/2020 3:22:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002246
RECORD_ID
PR0545205
PE
3528
FACILITY_ID
FA0003164
FACILITY_NAME
NORTH POLE GAS & FOOD INC
STREET_NUMBER
574
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
574 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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aqua s�lerrce <br /> Awl <br /> ff vr� f BEEF effyincersinr <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address: S'r .S U"4 c s i <br /> Job #: 325 ate of sampling: S / <br /> Well Name: Sampled by: �„_ <br /> Total depth of well (feet): %�.SO Well diameter (inches): <br /> Depth to water before sampling (feet): _ <br /> Thickness of floating product if any: <br /> Depth of well casing in water (feet): /0,E7 _ <br /> \'umber of gallons per \veil casing volume (gallons):_1s-YZ <br /> Number of well casing volumes to be removed:_ 3_ <br /> Req'd volume of groundwater to be pur ed before sampling (gallons): S, 7 <br /> Equipment used to purge the well: Zy;te("� <br /> Time Evacuation Began:_ Time Evacuation Finished: 1266 <br /> Approximate volume of groundwater purged: 6,7 <br /> Did the well go dry?: /1/6 After how many gallons: — <br /> Time samples were collected:__[21b <br /> Depth to water at time of sampling: <br /> Percent recovery at time of sampling: >9& <br /> r <br /> Samples collected with: "tl <br /> Sample color: lt«A Odor: ooele <br /> Description of sediment in sample: <br /> CHEMICAL DATA <br /> Volume Purged Tema pH 4onductivUy <br /> C 71. 9 `7.32 -,) 36-2 <br /> 2- ?r t'_ 73/ 33(x/ <br /> 71.33 <br /> 71. <br /> SAMPLES COLLECTED <br /> am le #Q containers Volume & type--container Pres iced Analysis <br /> 0 rn! ,q _ `x <br /> ,)nP ui 0 P;-f-.4, n-)c_o-)rt.n-�n, F— n,c.o77-A P 7 <br />
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