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JOB NAME 7-Eleven Store#32262 JOB NUMBER 77EL 32262 03 0702 <br /> SITE ADDRESS 2560 West Grant tine Road START DATE l ko3 <br /> Tracy, CA DATE PREPARED 10/29/03 <br /> PREPARED FOR -TonrWtor LC)A(*09\ '"l%f�A r,C PREPARED BY Bnan Care <br /> WORTS REQUEST FORM <br /> . 1) Arrive at site- Review(1) HASP, (2)work order,then call Brian Carey in Sacramento — <br /> Check in with 7-Eleven store manager Store Phone (209)830-9917, Franchisee Jivtesh Gill <br /> Site-is an ach e, gasoline dispensing service-station " <br /> 2) Open wells shown on attached table and let groundwater levels equilibrate (DTW should be 10 feet+or-) <br /> 3) Monitor DTW, DTB, PT, and DO in the well shown on attached table(Top of Casing) <br /> Note calibration readings for D O meter and take D O readings in bucket with agitated water - <br /> (Note if well has measurable thickness of product, visually inspect with bailer) <br /> 4 Using a Grundfos pump system, purge three casin2 volumes of water per well <br /> Measure &record_pH, conductivity, and temperature_of_the puffed water from the well <br /> T 5) Collect three (3)40-ml preserved VOAs from the well BTEX, TPHg, 5 Oxygenates, EDB, and 1,2-DCA(82608) <br /> 6) Place all purge water in 55-gallon drums and store onsite Be sure to properly label drums _ <br /> Note contents of drum on field notes Note location of drum on attached site map <br /> 7) Fill out COC and request EPA 82606 on "Standard Turnaround" <br /> 8) Deliver all samples to Kiff Analytical @ 2795 2nd Street, Suite 300, Davis, CA 95616 <br /> 530 297-4800 <br /> 9 Call Jaff Auchterlonie in Sacramento before you leave the site 916 861-0400 east 223 or cell 916 825-4607 <br /> 10) Fill Out Equipment Billing Sheet for all equipment used on the fob and attach with field notes <br /> 11) - Give copies of all notes and COC's to Snan-Carey,ASAP <br /> 12) Bill Travel time to 7TEL_ 322_62 03 0711_- - <br /> Bill labor time to 77EL 32262 03 0701%Vnax 5 hours onsite labor) - <br /> Bill 1 hr of labor time to 77EL 32262 03 0714 <br /> p <br /> Health& Safety Site Plan <br /> ig extra containers) and cooler with 18-40 ml preserved (HCI}VOAs (b_rnwtice. _ _ <br /> Grunfos Pump System, , DisposableBlCOC' du <br /> pH/Tem /Cond Meter, Meter, Bailers, s, <br /> p - _rum labels, etc <br /> 1/2",9116', and 15116"sockets, and other mist tools _ <br /> TWO 55-gallon drums <br /> Direct all questions to Jaff Auchterlonie, (916)861-0400 ext 223-office _ <br /> PROJECT MANAGER,Jeff Auchtedome AUTHORIZATION <br /> i <br />