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ARCHIVED REPORTS_XR0002212
Environmental Health - Public
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PR0545209
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ARCHIVED REPORTS_XR0002212
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Last modified
1/28/2020 8:58:08 AM
Creation date
1/28/2020 8:38:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002212
RECORD_ID
PR0545209
PE
3528
FACILITY_ID
FA0003963
FACILITY_NAME
TRACY76
STREET_NUMBER
2420
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
Tracy
Zip
95377
APN
23802006
CURRENT_STATUS
02
SITE_LOCATION
2420 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Ground Water Monitoring Report - Fourth Quarter 2000 <br /> GRANT LINE GAS & FOOD, <br />' 2420 Grant Line Road, Tracy, California <br /> 10. INTRODUCTION <br /> At the request of Mr Joe Toste Jr , Advanced GeoEnvironmental, Inc (AGE), has prepared this <br /> quarterly report for field activities performed at 2420 Grant Line Road, Tracy, California The site <br /> setting is Illustrated in Figure I Monitoring well locations on the site are Illustrated in Figure 2 <br /> A detailed background of previous work performed at the site was presented in the AGE-prepared <br /> documents titled Quarterly Report-March 1996, dated 15 April 1996 and Quarterly Report-March <br /> I 1999, dated 10 May 1999 Monitoring and sample data from January 1994 to the present are <br /> summarized In Tables 1 through 3 <br /> I <br /> 2.0. PROCEDURES <br /> The ground water sampling activities and the report preparation were conducted in accordance with <br /> the Central Valley Region of the Regional Water Quality Control Board (CVRWQCB) and San <br /> Joaquin County Public Health Services - Environmental Health Division (PHS--EHD) guidelines <br /> I2 1 MONITORING WELL PURGE PROCEDURES ` <br /> On 19 December 2000, the water levels in monitoring wells MW-1 through MW-8 were measured <br /> I relative to the tops of the well casings using a Solinst water level meter After water levels were <br /> measured, a 2-stage submersible pump was used to purge each well Three to five gallons (a <br /> minimum of three water casing volumes) of water were removed from each well Temperature, pH <br /> I and conductivity of the purged ground water were measured at one-gallon intervals using a Hydac <br /> water analyzer during purging The measurements had generally stabilized by the end of the purging <br /> process Purged water was stored on-site in 55-gallon, Department of Transportation <br /> (DOT)-approved drums Field logs are included in Appendix A <br /> 2 2 COLLECTION OF GROUND WATER SAMPLES AND ANALYTICAL PROTOCOL <br /> Prior to collection of ground water samples, the depth to ground water was gauged in each purged <br /> well to ensure that a minimum of 80% of the well volume had recharged Water samples were <br /> collected from each well using a new disposable plastic bailer Each water sample was transferred <br /> into one 1-liter amber bottle without a sample preservative and Into three chilled 40-m1 volatile <br /> organic analysis (VOA) vials containing 0 5 ml 18% hydrochloric acid (HCl) as a sample <br /> preservative <br /> I <br /> Advanced GeoEnvtronmental Inc <br />
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