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Body Water Loss: Measure body weight on a scale accurate to ±0.25 pounds at the <br /> beginning and end of each work day (also at lunch break, if possible) to see if enough fluids <br /> are being taken to prevent dehydration. Weights should be taken while the employee wears '! <br /> similar clothing or, ideally, nude. The body water loss should not exceed',-1.5 percent total <br /> body weight loss in a work day. d <br /> Physiological Monitoring: Initially, the frequency of physiological monitoring depends owl <br /> Cthe air temperature adjusted for solar radiation and the level of physical work. The length <br /> of the work cycle will be governed by the frequency of the required physiological <br /> monitoring. <br /> L <br /> u <br /> 201.7. REFERENCES " <br /> L <br /> American Conference of Governmental Industrial Hygienists, Threshold Limit Values for' <br /> LChemical Substances and Physical Agents, 1992-1993. <br /> EPA, Standard Operating Safety Guides, 1992, Pages 91-93. <br /> L , <br /> National Institute for occupational Safety and Health, Criteria for a Recommended <br /> Standard: <br /> L <br /> Occupational Exposure to Hot Environments, 1986. <br /> i L <br /> Ll <br /> ii <br /> C u <br /> 1zevicP14• 11/01 va I)M w ^• <br />