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ARCHIVED REPORTS_XR0002937
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002937
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Entry Properties
Last modified
1/30/2020 5:48:32 PM
Creation date
1/30/2020 4:09:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002937
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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1,r ,ALL MONITORING DATA SHEET <br /> Project # da ( 6/ Client. P <br /> * Sampler C (- e,0 Start Date 62'0� <br /> Well I.DWell Diameter. 2 3 4 6 8 <br /> Total Well Depth- �� r Depth to Water. C 3 <br /> Before After Before After <br /> Depth to Free Product Tluckness of Free Product (feet) <br /> Referenced to V Grade D O Meter (if req'd). YSI HACH <br /> Purge Method Sampling Method Bailer <br /> Sailer Waters Disposable Bailer <br /> Disposable Bail eristaltic Extraction Port <br /> Middleburg Extraction Pump Dedicated Tubing <br /> Electric Submersible Other other <br /> Well Diameter Multiplier Well Dtameter Multi her <br /> !� � 1" 004 4" 065 <br /> dL "� (Gals)X — Gals 2" 016 6" 147 <br /> l Case Volume Specified Volumes _ Calculated Volume 3• 037 Other radius'•0163 <br /> Time Temp CF) pH Cond Turbidity Gals Removed Observations <br /> (2 0D 9L 0 <br /> Did well dewater? Yes o Gallons actually evacuated 3� 7 <br /> Sampling Time Lb V Sampling Date <br /> Sample I D (Y)jej— Laboratory. <br /> Analyzed for- x- Tl✓ TB TPH-D Other <br /> Equipment Blank I.D : @ ��� Duplicate I.D . <br /> Analyzed for: TPH-G BTEX MTBE TPH-D Other <br /> D O (if req'd) Pre-purge mg/L Post-purge mg/L <br /> ORP (if req'd) Pre-purge mV Post-purge mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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