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ARCHIVED REPORTS_XR0002950
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3202
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3500 - Local Oversight Program
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PR0545250
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ARCHIVED REPORTS_XR0002950
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Entry Properties
Last modified
1/30/2020 7:50:57 PM
Creation date
1/30/2020 4:24:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002950
RECORD_ID
PR0545250
PE
3528
FACILITY_ID
FA0001817
FACILITY_NAME
7-ELEVEN INC #35355
STREET_NUMBER
3202
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95209
CURRENT_STATUS
02
SITE_LOCATION
3202 W Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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BP WELL MONITORING DATA SHEET <br /> oJect #:C102.01 Z g_ 1:-- J Station # Ill q3 <br /> Sampler Kee In Date I z g oZ <br /> Well I D /m W— ? Well Diametei 2 3 6 S <br /> Total Well Depth q 7, 76' Depth to Water (Z. d�s <br /> Depth to Free Product Thickness of Free Product (feet) <br /> Referenced to Pvc Grade PO Meter (if req'd) YS1 HACH <br /> Well Diameter Murkier Well Diameter Mu bDher <br /> 1" 004 4" 065 <br /> 2" 0 16 6" 147 <br /> 3" 037 other radius *0 163 <br /> Put ge Method Bailer Sampling Method Bailer <br /> Disposable Bailee isposable Bailer <br /> Middleburg Extraction Port <br /> Electric submersible Other <br /> Extraction Pump <br /> Other <br /> z3. Z X 3 Gals <br /> 1 Case Volume (Gals ) Specified Volumes Calculated Volume <br /> Time Teznp CF) pH Cond Gals Removed Observations <br /> 13: 5`1 C7.2 7 l y�6 2-3. 1- <br /> 1q:0 3 <br /> 3. 1-1q:03 -J r z MI 7 q7. o <br /> 1�; v� (� Z ?• 15 6 5 70. b <br /> Did well dewatei? Yes Bio Gallons actually evacuated 76,6 <br /> Sampling Time Sampling Date 1 Z4 /0 Z_ <br /> Sainple I D (Blind) IVIw`-- f Laboiatory Pace othel <br /> Analyzed for TPH-C BTEX TBE TPH-D Othel <br /> D O (if i eq'd) Pre-purge mg/L Past-purge m8�L <br /> ,R P (if ieq'd) Pie-purge_ -- mV Post-purge mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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