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ARCHIVED REPORTS_XR0002915
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HAMMER
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3250
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3500 - Local Oversight Program
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PR0545251
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ARCHIVED REPORTS_XR0002915
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Entry Properties
Last modified
1/31/2020 10:49:43 AM
Creation date
1/31/2020 9:21:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002915
RECORD_ID
PR0545251
PE
3528
FACILITY_ID
FA0001877
FACILITY_NAME
AM PM HAMMER/I5 FOOD #83113
STREET_NUMBER
3250
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
08240009
CURRENT_STATUS
02
SITE_LOCATION
3250 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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Page 1 of 1 <br /> Sparger <br /> 0 <br /> Analytical Laboratory Division <br /> Techobile Laboratory Division <br /> r; ,Inc� Scientific Division <br /> Environmental Laboratories <br /> EPA Method 80201DHS TPH LOFT as Gas <br /> Method Blank <br /> t Attention Kathleen Waldo Date Sampled Jun 14, 2002 <br />!!! Shaw E&I Date Received Jun 17, 2002 <br /> 1326 N Market Blvd Date Analyzed Jun 18, 2002 <br /> Sacramento, CA 95834 Invoice# 14842JUN02 <br /> ' Project# 880-040 1A Project Name Parkinsons Arco <br /> C# Client ID Method Blank LAB ID CSC-BACTH <br /> Matrix Air Dilution 1 1 <br /> Reporting <br /> Analyte Concentratio Limit Units <br /> 1 ) Benzene ND 050 mg/m3 <br /> i 2 Toluene ND 050 mg/m3 <br /> 3 ) Ethylbenzene ND 050 mg/m3 <br /> 4 ) Xylenes ND 050 mg/m3 <br /> 5 ) TPHgas ND 50 mg/m3 <br /> mglm'=milligrams per cubic maser <br /> ND=Not Detected Compound($)maybe present at concentrations below the detection limit <br /> Jun 18, 2002 <br /> R L James, Principal Chemist Date Reported <br /> SPARGER TECHNOLOGY ANALYTICAL LABORATORY INC IS CERTIFIED BY THE STATE OF CALIFORNIA <br /> DEPARTMENT OF HEALTH SERVICES AS A HA7ARDOVS WASTE TESTING LABORATORY <br /> (Certification No 1614) <br /> - 3050 Fite Circle, Suite 112 • Sacramento, California 95827 • (916) 362-8947 • FAX (916) 362-0947 <br />
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