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ARCHIVED REPORTS_XR0003771
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAZELTON
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2900 - Site Mitigation Program
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PR0540905
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ARCHIVED REPORTS_XR0003771
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Last modified
2/3/2020 10:06:44 AM
Creation date
2/3/2020 9:11:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003771
RECORD_ID
PR0540905
PE
2960
FACILITY_ID
FA0023406
FACILITY_NAME
SIERRA LUMBER MANUFACTURERS
STREET_NUMBER
375
Direction
W
STREET_NAME
HAZELTON
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
147120808
CURRENT_STATUS
01
SITE_LOCATION
375 W HAZELTON AVE
P_LOCATION
01
QC Status
Approved
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EHD - Public
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Mr Tim Cuellar (AGE) <br /> Sierra Lumber <br /> July 2, 1999 <br /> Page 2 <br /> COMMENT <br /> Physicochemical values associated with the samples submitted for analyses are well within <br /> the range necessary for microbial growth and development Differential microbial analyses <br /> revealed average concentrations of general (heterotrophic) microorganisms for both samples <br /> While both samples yielded detectable levels of selective (contaminant-specific) microbes, the <br /> proportion of biodegraders was significantly lower for sample EW 1-25 Such a result <br /> suggests that the contaminant-based carbon source has become limiting either because of very <br /> low absolute concentrations of the contaminant, and/or because of limited bioavailability It <br /> is also possible that these soils may contain alternative carbon sources which could act as <br /> competitive substrates, thereby minimizing the development of a substantial contaminant- <br /> specific microbial subpopulation In such cases, these alternative food sources (such as <br /> organic debris) which may be in the soils become the dominant food source for native <br /> microorganisms, hence the higher general count associated with this sample A 10% <br /> biodegrader concentration for sample MW8-25 suggests that microbial metabolism of the <br /> contaminant is occurring (via natural bioattenuation), and will likely continue to occur so long <br /> as the necessary bionutrients and physicochemical conditions remain adequate to support <br /> growth <br /> Should you have any questions concerning these results, please do not hesitate to contact me <br /> AKK em <br /> I <br /> I <br />
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