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ARCHIVED REPORTS_XR0002565
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARDING
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1112
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3500 - Local Oversight Program
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PR0545263
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ARCHIVED REPORTS_XR0002565
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Entry Properties
Last modified
2/3/2020 7:04:08 PM
Creation date
2/3/2020 10:48:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002565
RECORD_ID
PR0545263
PE
3528
FACILITY_ID
FA0005108
FACILITY_NAME
EGGIMANS HYDRAULIC GARAGE
STREET_NUMBER
1112
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
15102101
CURRENT_STATUS
02
SITE_LOCATION
1112 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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ANALYTICAL RESULTS <br /> Metals <br /> IGTEL Client ID: CES06CES06 <br /> loin Number: W7070539 <br /> Project ID (number): .97736-01-01 Method: EPA 6010A <br /> t Project ID (name): EGGIMAN/MODESTO/CA Matrix: Solids <br /> NEI/GTEL Sample Number W7070539.01 W7070539-02 W7070539.03 W7070539-04 <br /> Client ID ET-SBI-15.0 ET-S81.30.0 ET-SB2-15.0 ET-SB3.20.0 <br /> Date Sampled 07/24/97 07/24/97 07/24/97 07/24/97 <br /> Date Prepared 08/07/97 08/07/97 08/07/97 08/07/97 <br /> ' Date Analyzed 08/08/97 08/08/97 08/08/97 08/08/97 <br /> Dilution Factor 1.00 1.00 1.00 1.00 <br /> ' Reporting 7 <br /> Analyte Limit /Units Concentration Wet Weight <br /> . ...: /.fig.. .' :. . ::: . ... .... ..... .. :9 ...... ':. . .... `.....(} <br /> Percent Solids -- % 87.4 70.8 83.8 80.0 <br /> Notes: <br /> Dilation Factor: <br /> Dilution factor indicates the adjustments made for sample dilution. <br /> ' EPA 601OA: <br /> Digestion by EPA Method 3050A. "Test Methods for Evaluating Solid Waste. Physical/Chemical Methods'. SW-846, Third Edition including Update 2. <br /> ' W707M9.01: <br /> The recovery limits were exceeded for LEAD in the matrix spike and the matrix spike duplicate due to sample matrix interferences. <br /> III <br /> n <br /> II <br /> I <br /> �I/GTEL Wichita. KS <br /> �I7070539 Page: 1 <br /> I <br />
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