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WORK PLANS_FILE 1
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HARLAN
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15600
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3500 - Local Oversight Program
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PR0545273
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WORK PLANS_FILE 1
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Last modified
2/3/2020 12:04:40 PM
Creation date
2/3/2020 11:07:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
WORK PLANS
FileName_PostFix
FILE 1
RECORD_ID
PR0545273
PE
3528
FACILITY_ID
FA0000174
FACILITY_NAME
JOES TRAVEL PLAZA
STREET_NUMBER
15600
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19620079
CURRENT_STATUS
02
SITE_LOCATION
15600 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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C� U <br /> 'i <br /> 11.3 Flammable Vapors` <br /> Presence of flammable vapors can pose a potential fire hazard and health <br /> hazard. Hazard reduction procedures include monitoring the ambient;air with <br /> an OJLEL meter. If the LEL reading exceeds 20%, leave the site immediately <br /> and contact the Fire Department. <br /> 11.4 Oxygen Enriched/Deprived Atmospheres <br /> {' Atmospheres that contain a level of oxygen greater than 23% pose an extreme <br /> fire hazard (the usual ambient oxygen level is approximately 20.5.1/6). All <br /> personnel encountering atmospheres that contain a level of Oxygen greater than <br /> 23% must evacuate the site immediately and must notify the Fire Department. <br /> h <br /> 11.5 Noise <br /> When exposure to sound levels in the field personnel's ear ("A") scale, slow <br /> response is likely to be in excess of 90 dbl for greater than 5 minutes or 85 dbl <br /> for greater than 30 minutes, noise protection shall be worn. Thus, a sound level <br /> meter shall be present if these levels are likely to occur. <br /> 11.6 Surface and Equipment Contamination <br /> Contact with contaminated surfaces, or surfaces suspected of being <br /> contaminated, should be avoided. This includes walking through, kneeling or <br /> placing equipment in puddles, mud, discolored surfaces, or on drums and other <br /> containers. Eating, smoking, drinking and/or the application of cosrrletics is <br /> prohibited on this site in the immediate work area. This reduces the likelihood <br /> of contamination by ingestion. <br /> 11.7 Exposure - Heat Stress <br /> I <br /> Since climatic changes cannot be avoided, work schedules will be adjusted to <br /> provide time intervals for intake of juices, juice products and water in an area <br /> free from contamination and in quantity appropriate for fluid replacement. <br /> Heat stress may occur even in moderate temperature areas and may present any <br /> or all of the following: <br /> • Heat Rash: Result of continuous exposure to heat, humidair and <br /> Jchafing clothes. Heat rash is uncomfortable and decreases the ability to <br /> I tolerate heat. <br /> AJ& Avalon Environmental Consultants 9627-001-6 <br />
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