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ARCHIVED REPORTS_XR0003506
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545285
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ARCHIVED REPORTS_XR0003506
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Last modified
2/3/2020 12:33:04 PM
Creation date
2/3/2020 11:50:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003506
RECORD_ID
PR0545285
PE
3528
FACILITY_ID
FA0006068
FACILITY_NAME
PALADIN MILEAGE CENTER
STREET_NUMBER
2421
STREET_NAME
HOLLY
STREET_TYPE
DR
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
2421 HOLLY DR
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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t , <br /> i <br /> 1 <br /> 16 October l 996 <br /> 6 , ,AGE-NC Project No 96-0211 <br />' Page 6 of 6 t ' <br /> • Additional ground water monitoring wells should be installed to confirm and monitor the <br /> ground water plume <br /> • The vertical extent of the petroleum-hydrocarbon impacted ground water is not been defined <br /> IIf required, ground water monitoring wells with discrete screen intervals located below the <br /> depth of the first ground water encountered may be necessary to determine the vertical extent <br /> of the dissolved hydrocarbon plume <br /> • The next quarterly monitoring should be scheduled for October 1996 <br /> 1 - y <br /> 60. LIMITATIONS <br /> Our professional services were performed using that degree of care and skill ordinarily exercised by <br /> environmental consultants practicing in this or similar localities The findings were based upon <br /> analytical results provided by an independent laboratory Evaluations of the geologiclhydrogeologic <br /> conditions at the site for the purpose of this investigation are made from a limited number of <br /> available data points (e g monitoring «ells, soil and ground water samples) and subsurface <br /> conditions may vary away from these data points No other warranty, expressed or implied, is made <br /> as to the professional recommendations contained in this report <br /> 1 <br /> I J t - <br /> 1 <br /> I L <br />'f � <br /> i <br /> 3 <br /> t � <br />
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