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STANDARD PROCEDURE FOR <br /> GROUNDWATER SAMPLING <br /> Depth to Groundwater/LPH Thickness Measurements <br /> Prior to purging each well, the depth to groundwater and thickness of liquid phase <br /> hydrocarbons (LPH), if present, within each well casing are measured to the nearest 0.01 foot <br /> using either an electronic Solinst water level indicator, or an electronic oil-water interface <br /> probe. Measurements are taken from a point of known elevation on the top of each well <br /> casing as determined in accordance with previous surveys. <br /> Groundwater Monitoring Well Purging <br /> Groundwater wells will be purged prior to sampling with a bailer or groundwater pump. Purge <br /> water may be contained on-site in 55-gallon, DOT-approved drums. To help assure that the <br /> collected samples were representative of fresh formation water, the conductivity, <br /> temperature, and pH of the delivered effluent are monitored and recorded using a Cambridge <br /> Hydac meter or another meter similar in nature during purge operations. Purge operations <br /> are deemed sufficient once successive measurements of pH, conductivity, and temperature <br /> stabilize to within +1- 10 percent. <br /> I <br /> During purging, a minimum of three well casing volumes are removed from each well. <br /> However, in the case of very slow recharging wells, purging is deemed sufficient if the well <br /> contents are completely evacuated during purge operations. Unless recharge takes more <br /> Ff than a couple of hours, wells are sampled after groundwater levels are recharged to within 80 E <br /> percent of pre-purge groundwater elevation. For very slow recharging wells (wells pumped E <br /> dry during purging), samples may be collected'after two hours of recharge. <br /> Groundwater Sample Acquisition and Handling <br /> Following purging operations, groundwater samples are collected from each well using pre- <br /> cleaned, single-sample polypropylene, disposable bailers. The groundwater sample is 4 <br /> discharged from the bailer to the sample container through a bottom emptying flow control <br /> valve to minimize volatilization. 4 <br /> t <br /> Collected water samples are discharged directly into laboratory provided, pre-cleaned, 40 <br /> milliliter (ml) glass vials and sealed with Teflon-lined septum, screw-on lids. Labels <br /> documenting sample number, well identification, collection date and time, type of sample and G <br /> type of preservative (if applicable) are affixed to each sample. The samples are then placed <br /> into an ice-filled cooler for delivery under chain-of-custody to a laboratory certified to perform <br /> the specified tests by the State of California Department of Health Services Environmental <br /> Laboratory Accreditation Program. <br /> Trip Blanks E <br /> To help assure the quality of the collected samples, and to evaluate the potential for cross <br /> contamination during transport to the laboratory, a distilled-water trip blank accompanies the <br /> samples in the cooler. The trip blank is analyzed for the presence of volatile organic <br /> 3 <br /> f <br /> F <br /> X <br /> k <br /> r <br />