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ARCHIVED REPORTS_XR0011446
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011446
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Entry Properties
Last modified
2/3/2020 3:35:58 PM
Creation date
2/3/2020 12:41:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011446
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
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EHD - Public
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GROUNDWATER SAMPLING FIELD NOTES <br /> Technician: Aw4 <br /> Site: Project No.: *,go6m Date: <br /> ``f letl No.: MW ' Purge Method: y <br /> f� <br /> Depth to Water(feet): 11-71 Depth to Product(feet). <br /> Total Depth(feet): �I' 4t, LPH&Water Recovered (gallons): fr- <br /> -�� 2 i+ <br /> Water Column (feet): Casing Diameter(Inches): <br /> 80% Recharge Depth(feet): 4 1 Well Volume(gallons): Z' <br /> Time Time f}eplh Volume Conduc Temperature <br /> Start Stop To.Water. <br /> f urged tivity pH Turbidity D-Q. <br /> (feet) (gallons) (uS/cm) ( F;C) <br /> 645 2- 5-�o M <br /> 4 3-31 ft4 15.4 (",(A <br /> 7 09 <br /> SW c at Time Sampled: Total Gallons Purged Time Sampled <br /> �. 72 apt 9 6 <br /> Comments: <br /> yy�� <br /> Well No.: M Y T Purge Method: <br /> Depth to Water(feet): 1 N Depth to Product(feet): <br /> ea— <br /> Total Depth(feet): y a0 Ci LPH&Water Recovered (gallons): <br /> Water Column (feet): {�' Casing Diameter(Inches): w <br /> 80%Recharge Depth(feet): i 1 Well Volume(gallons): 2 <br /> Tiirie'' Time Depth Volume Conduc- Temperature. .: <br /> Start Stop To Water Purged ' tivity pH Turbidity . D.O. <br /> (Feet) (gallons) (uS/cm) (F ,C) <br /> a9 5 gsn,5 " :704 709 <br /> �7�c <br /> 0343 , 10-e4 "S 267 141 <br /> f <br /> .Static at Time Sampled To I Gallons Purged Time Sampled <br /> t. <br /> 5;7 <br /> Comments: <br />
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