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ARCHIVED REPORTS_XR0011447
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011447
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Entry Properties
Last modified
2/3/2020 3:40:37 PM
Creation date
2/3/2020 12:42:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011447
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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. .. .... . .. .. .. . . . . .. .. .. <br /> GROUNDWATER SAMPLING FIELD NOTES <br /> Technician. <br /> Site_ � r <br /> 9 Y Project No-' oo Date_ <br /> Well No.: �" <br /> „„_rZ Purge Method: �► e 6 <br /> Depth to Product(feet). <br /> Depth to Water(feet): <br /> Tata)Depth(feet): LPH&Water Recovered (gaUons):�_ <br /> Water Column(feet): '\``y 4 Casing Diameter(Inches). <br /> s" <br /> 80%Recharge Depth(feet): - to X19 7 Wen Volume(gaUons): <br /> P <br /> _ tures: _ :,_:::_-,•..;:. :_;. ;:_;-:`-::-_=_s;:::s: :;�::_.�:.:__::;':;.:; :: <br /> 2 FAQ Depth_ Volume :Cnnduc. tempera <br /> � Start Scop To�Nater >?ur�t?d tivrty_ :- _ <br /> (0:51 <br /> z <br /> 3 el on <br /> f <br /> :Static 7led.Sam Total Gallons P-u ed Tiime Sam fed <br /> Comments: <br /> Well No.: f_y,,,u_`t Purge Method: • 3 <br /> Depth to Water(feet): �G Depth to Product(feet): f� <br /> Total Depth(feet): 4't LPH&Water Recovered (gallons)__ <br /> Water Column(feet): ' Casing Diameter(inches): 2 <br /> Ff "17 3 Well Volume Mons r <br /> 809'o Recharge Depth(feet)- (� )- <br /> Mme Tjrne t7epth Volturi�e Gonduc Temperattere <br /> 5tarf Stop TaIlater Purged tfvity pH rbtdtty <br /> T <br /> (gallons) <br /> 7- <br /> 0435 <br /> 0435 a � 3 1 lof-z' <br /> 6j <br /> al Gallons Pur. <br /> - ,-Static:atTime.Sani led -_, <br /> Comments: <br />
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