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ARCHIVED REPORTS_XR0011618
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011618
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Entry Properties
Last modified
2/3/2020 2:51:38 PM
Creation date
2/3/2020 12:55:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011618
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> Cliel-it/ r <br /> Facility -16 SC, 111 - Job#. iS✓I�� <br /> Address: 16 SCL &', �iti"f �1Q. S, Date: <br /> City: t-t'� lll� �� Sampler: <br /> T <br /> Well ID tit Well Condition: <br /> Well Diameter 2 in. Hydrocarbon Amount Bailed <br /> Thickness: �(feet (product/water): rY— (Gallons) <br /> Total Depth r w'Y` ft_ Volume 2"=0.17 3" =0.38 9"=0.65 <br /> Factor(VF) 6" = 1..50 12'= 5.80 <br /> Depth to Water <br /> X VF •f _ X 3 (case volume) = Estimated Purge Volume: ' (gal.) <br /> Purge Disposa le Bailee Sampling <br /> Equipment. Bailer Equipment: Za:; <br /> osable Bail <br /> Stack <br /> Suction Pressure Bailer <br /> Grundfos Grab Sample <br /> Other: Other: <br /> Starting Time: to, 570 Weather Conditions: <br /> Sampling Time: �j. 0 - Water Color: Odor:_ rPr' __ <br /> Purging Flow Rate: m. Sediment Description: <br /> Did well de-water? 4,10 If yes; Time: Volume: (aal.l <br /> i <br /> Time Volume PH Conductivity Temperature D.O. ORP Alkalinity <br /> (g(gal.) 3 Ftmbodc <br /> l b] t (mg/.) (mV) (PP-) <br /> 10 <br /> 46 <br /> LABORATORY INFORMATION r <br /> SAMPLE ID J#1- CONTAINER REFflIG. PRESERV.TYPE / LABORATORY ANALYSES ' <br /> y 1 Y SEQUOIA TPHIG}Ibtexlmtbe W59C <br /> { <br /> COMMENTS: <br /> srsr{."ffLfFm j <br /> i <br /> N <br />
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