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ARCHIVED REPORTS_XR0011618
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011618
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Entry Properties
Last modified
2/3/2020 2:51:38 PM
Creation date
2/3/2020 12:55:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011618
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Client/ <br /> Facility 7-6 SC-0 Job#: <br /> a <br /> 1 <br /> Address: 16 SL?O .�o:.� -Tn4eC' jiz Date: <br /> City: lfru Sampler: cry'' •. <br /> Well ID Well Condition: <br /> Well Diameter in. Hydrocarbon Amount Bailed <br /> Thickness: (5ZJ feet (product/waterl: allons <br /> Total Depth _ — / — [Volume 2"m 0.17 3" = 0.38 4-=0.66 <br /> Factor(VF) 6"w 1S0 12' =5.80 <br /> Depth to Water n. <br /> X VF X 3(case volume) = Estimated Purge Volume: foal.} <br /> Purge Disposable Bailer Sampling r� <br /> Equipment: Bailer Equipment: Disp ble Bail <br /> Stack Bailer <br /> Suction Pressure Bailer <br /> Grundfos Grab Sample <br /> Other: Other: <br /> Starting Time: Weather Conditions: <br /> Sampling Time: /+ Water Color: Odor: <br /> Purging Flow Rate: nom. Sediment Description: <br /> Did well de-water? If yes; Time: Volu lnal.l <br /> Time Volume pH Conductivity Tem erature O. Olt Alkalinity <br /> (gal•) µmhoslcm 4F (Mg/l-) (-V) (Ppm) <br /> i <br /> I <br /> i <br /> i <br /> LABORATORY INFORMATION <br /> SAMPLE ID (#1- CONTA)NER REFRIG. PRESERV.TYPE i' LABORATORY ANALYSES <br /> G (� X V4 Y SEQUOIA TPH(G)Anexlmt6e <br /> I <br /> �s <br /> t <br /> COMMENTS: t1 r- �!a(._., _• -- _ - -- - ' <br /> el <br /> I <br /> 9ffl7-ftk1.chn, <br /> s <br /> - 4 <br />
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