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ARCHIVED REPORTS_XR0011630
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARLAN
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16500
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3500 - Local Oversight Program
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PR0545275
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ARCHIVED REPORTS_XR0011630
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Entry Properties
Last modified
2/3/2020 4:10:02 PM
Creation date
2/3/2020 12:58:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011630
RECORD_ID
PR0545275
PE
3528
FACILITY_ID
FA0005678
FACILITY_NAME
LATHROP SHELL
STREET_NUMBER
16500
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
02
SITE_LOCATION
16500 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Client/ To s c o <br /> Facility It 111.4 - ,fob#: <br /> :7 <br /> Address: -foo sInArlt S Date: 8/ X94 <br /> City: 'o Sampler: <br /> Well ID Well Condition: 4� <br /> Well Diameter Z in. Hydrocarbon Amount Bailed <br /> Thickness: iLeetl (productlwaterl: (Gallons) <br /> Total De `� <br /> P th �31' -1— 01 <br /> . Volume 2"=O.I 7 3"=038 4" =0.56 <br /> Factor{VF} 6"= ISO 12"= 5.80 <br /> Depth to Water _ 1D• ���r- <br /> z 0--9/ X X VF � = �'55 X 3 (case volume) = Estimated Purge Volume: lo'l6(cal. <br /> Purge Disposable Bailer Sampling <br /> Equipment: Bailer Equipment: sable Baii <br /> Stack Bailer <br /> <SZ:cF1:3n:3 Pressure Bailer <br /> Grundfos Grab Sample <br /> Other: Other: <br /> Starting Time: 77 `� Weather Conditions: <br /> Sampling Time: 3 s Water Calor: Odor: <br /> Purging Flow Rate: I_ ) vsim. Sediment Description: - <br /> Did well de-water? If yes; Time: Volume: faa+.f <br /> Tune Volume pH Conductivity Temperature D.O. ORP Alkalinity Kmhoslan)000 -� "� (mg/I) (mv) (PPm) <br /> 43 <br /> LABORATORY INFORMATION <br /> SAMPLE 10 (#) - CONTAINER REFRIG. PRESERV. TYPE LABORATORY ANALYSES <br /> MW— 3 ✓0,9 YSEQUOIA TPH(G)lbtexlmtbe <br /> M L✓ _ Z V[I'>q 92,6 0 Lr)dx <br /> COMMENTS: <br /> - &27•M1wdn.hm <br /> I <br /> t <br /> f <br /> I <br />
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